Mercury Toxicity Stats: 82% of Humans and 84% of Fish

This is not one of the shock jock, fear mongering, articles.  This is a bitter reality and is being rewritten for the website based upon my constant quoting of the statistical and clinical findings of the Biodiversity Research Institute in Portland, Maine.  The world’s foremost experts on environmental Mercury, who are the “go to” researchers for United States Environmental Protection Agency, United States Geological Survey, and even the United Nations, to complete the studies on environmental Mercury for them, as well as other sources, as described below.

I’m going to be very blunt!  Nothing that comes out of the ocean is fit for human consumption any longer.  It’s done!  And the science proves it, but nobody wants to talk about it, because they’re afraid of this ugly reality.

I want to make this article only about indisputable and hard facts, so here is a small presentation of just a few of those facts, from highly reputable sources:

– Mercury levels in our oceans have tripled in recent decades (Source)
– 66% of all ocean birds have toxic mercury levels  (Source)
– 84% of all fish now unfit for human consumption (Source)
– 82% of all humans have Mercury toxicity right now (Source)
– The Dead Sea now has Mercury cloud warning systems (Source)
– The China Sea is now emitting Mercury Gases (Source)

This really is no joke, no exaggeration and contains no embellishments!  This is something that every one of you need to take very seriously as our oceans are finished.  Completely beyond repair and there is nothing that comes out of the ocean, including Fish Oil Supplements, Dead Sea Facial Masks, Fish, Phytoplankton, Sea Salt…  Etc. that does not contain ridiculously high levels of Mercury.

When it comes to mercury in fish, it is not limited to the oceans, and I will present to you the reports and warnings for all of the rivers and lakes in the United States, as well as warnings that are now being hidden from here in Canada for our oceans, rivers and the fish that come out of them.

Fish has always been thought of to be brain food, and at one time they were right, and perhaps they are still right but it went from beneficial to detrimental.

There are a few things that are not covered above, and they are that Oceanside communities are now identifying that the winter snow falling in communities with the coastal waters are not freezing, is highly toxic with Mercury or that although the article listed above indicates that the mercury levels has increased 300%, that particular article doesn’t show that it is also anticipated that this number will double by the year 2020.  These are clinical findings that I reported about previously, but I’m having a hard time locating links to the sources.  You’re just have to trust me on these ones.  And with what I’ve supplied above, that shouldn’t be too hard to believe.

I understand the first thing that many of you are going to ask me, is where should you get your essential fatty acids, and you can get them in more balanced ways from plant-based sources, such as hemp oil, black cumin seed oil, Chia seed oil and so much more.  You don’t need the toxic fish oil.

This is not fear mongering folks, this is reality.  It is an ugly reality, but it is a reality, nonetheless.  And for any of you sceptics out there who think that I’m embellishing, even a little bit, grab any of the products listed above, and muscle test them.  Let your body tell you exactly what it thinks of those products, and whether it will thrive on them or whether it greatly opposes them.

If you’re skeptical of my words, you’re not going to like the results.

Again ladies and gentlemen, please do not make the mistake of taking this lightly.  If you don’t believe what I’m telling you, practice your own due diligence, and research it to identify the truth.  It’s not a pretty truth, but if you dismiss it, without trying to prove it wrong or right, you’re only going to do your own health a horrible injustice.

Tim is a Homeopath, clinical kinesiologist, master herbalist and holistic nutritionist with over 20 years experience. Specializing in cellular nutrition and biochemics to provoke the body to heal itself. Most known for facial analysis and the ability to determine mineral deficiencies and health issues according to signs in the human face.